Schwan's Company Sanitation Supervisor, Food Production in Florence, Kentucky
At Schwan’s Company, we are driven to bring our customers delicious foods and reliable services. That's how we grew from a "one-man-and-a-truck" delivery business in rural Minnesota to a multibillion-dollar private company with thousands of team members nationwide. Our commitment to delicious foods shows in all we do, from careful ingredient selection and quality food making to delivering a great experience wherever you shop and eat.
The foods we make reach customers in many ways. We deliver directly to our customer's homes through our popular food-delivery business, offer well-known retail brands such as Red Baron®, Freschetta®, and Tony's® pizzas, Pagoda® snacks and appetizers, and Mrs. Smith's® and Edwards® desserts, and bring innovative food solutions to our customers in the food-service industry. To learn more, visit us at http://www.schwanscompany.com
We are hiring for a Sanitation Supervisor in our Florence, KY plant. The hours for this role are approximately 4am - 1pm, Monday through Friday. This position is responsible for supervising the cleaning and sanitizing manufacturing facilities and equipment timely manner in accordance with all Company State and Federal regulations.
Supervises all activities necessary for the cleaning and sanitizing of production, packaging, storage areas and production equipment on a daily basis in manufacturing facilities. Ensure that all duties are performed in accordance with USDA (U.S. Department of Ag), SSOP (Standard Sanitation Operating Procedures), HACCP (Hazardous Analysis Critical Control Points), FDA (Food & Drug Administration), GMP (Good Manufacturing Practices) all safety policies and procedures and any other established policies and requirements necessary.
Confers with multiple production departments to schedule sanitizing and cleaning assignments, responding to reports of sanitation problems and USDA and FDA issues.
Monitors sanitation performance as needed to verify guidelines and procedures, costing specifications and system data.
Prepares and compiles mandatory company and government reports within required deadlines and retains for production and food safety audits required in food manufacturing.
Investigates ways to reduce waste, increase efficiency and improve equipment in a continuous effort to improve processes utilized.
Presents proposals to Manager for review and approval.
Manages and leads sanitation employees. Interviews employees while following EEO and Affirmative Action guidelines.
Ensures employees receive proper training in sanitation.
Conducts performance appraisals and administers disciplinary and termination action when necessary.
Responsible for the effective utilization of employees skills development, housekeeping, safety utilization of required PPE (Personal Protective Equipment) policy administration, employee relations, scheduling, cost control and coordination of all sanitation activities with crew in facilities.
Adjust daily work schedule as needed to meet sanitation requirements. Works closely with USDA representative on site to ensure all company state and federal requirements are met.
Reviews and signs off on all HACCP documentation.
Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission values code of ethics policies and other standards of conduct.
Education: High School Diploma or equivalent.
Years of Related Experience: Typically has three years related experience.
Knowledge of various chemicals used in the sanitation process.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, government regulations and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of employees of organization.
Ability to effectively supervise employees.
Ability to calculate figures and amounts such as discounts interest commissions proportions percentages area volume.
Ability to apply concepts of basic algebra and geometry.
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Willing and able to be trained in SAP and other systems and software in order to perform job effectively.
The employing subsidiaries of Schwan’s Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin or other protected class.
Business Unit: SFC Global Supply Chain, Inc.
Req #: 18003866